The Cícero Bistrot Menu portrays the relationship between the famous painter Cícero Dias and the cities he lived in – Paris, Lisbon and Recife – as well as establishing a connection between signature French cuisine and luso-Brazilian ingredients. The menu was created by Portuguese chef Hugo Cortez Teixeira, who has many years of experience in French cuisines, examples of which include: the restaurant Eleven, Henrique Sá Pessoa’s House and the Albatroz Hotel.

The wine list is composed entirely of Portuguese wines and was elaborated by the renowned sommelier Rodolfo Tristão. The selection aims to elegantly harmonise the bistrot menu with each one of the wines present on the list.