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Alessandra Montagne at Cicero Bistrot

Autumn-Winter

2024-2025

Tasting Menu

95

À la carte

Pre-starter 12

Starter

Mushrooms in Saracen Velouté

22

Carrot and carrot cream with bottarga

24

Octopus and Chorizo

26

Main

Cod with cabbage in champagne beurre blanc with black rice

42

Red Shrimp in its bisque with barley risotto

58

Confit pork belly with smoked ball celery rootand beetroot

42

Beef mignon in its own jus, pickled onion, and truffle sauce with polenta

48

Dessert

Lemon variation with geometric shapes à la Cícero Dias

18

Hazelnutpraliné with chocolate and fava tonka

16

Fig in textures with ice cream

16

Art Collection

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Video

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News

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